Enjoy one of our Autumn Specials, starting Wednesday, September 20:
Rustic Mushroom Pizza: Flatbread topped with Havarti, Feta, and Parmesean cheese, with sliced crimini mushrooms, red onion, and garlic sautéed in olive oil, white wine, and balsamic vinegar on top. Served with garlic aioli dip. 9.99.
Fried Green Beans: Tender green beans lightly coated in toasted onions, deep-fried to a golden brown. Served with a side of spicy Shamrock Sauce for dipping. 8.99.
Corned Beef Egg Rolls: Three hand-rolled egg rolls stuffed with slow-cooked, hand-pulled corned beef, sauerkraut, and Swiss, fried to a deep golden brown. Served with a side of Thousand Island for dipping. 9.99
Harvest Salad: Blue cheese crumbles, diced apples, and sunflower seeds, tossed with mixed supergreens, served with Balsamic vinaigrette and a slice of soda bread on the side. Add a lunch or dinner portion of grilled chicken for extra protein. 9.99
Chicken Salad Salad: Creamy homemade chicken salad with dried cranberries, grapes, celery, onion, and a hint of garlic, with two tomato slices on the side. 7.99.
Beef Manhattan: Hearty open-faced sandwich loaded with slow-cooked pot-roast beef, mashed potatoes, gravy, and toasted white bread! 10.99.
Fish Tacos: Two soft flour fish tacos, fried or pan-seared with shredded cabbage cilantro, and a chipotle sauce. Served with pub chips. 10.99.
Chicken Salad Sandwich: Our creamy chicken salad, made with dried cranberries, grapes, celery, onion, and a hint of garlic, on white toast with lettuce and tomato. Served with a side of pub chips. 9.99.
Paddy Melt: Slow-cooked beef pot roast, caramelized onion, and Swiss cheese on toasted white bread. Served with a side of pub chips. 9.99.
Friday & Saturday Night: Famous Prime Rib
Enjoy our succulent, slow-cooked prime rib on Friday and Saturday evenings, from 5p - 10p, while supplies last.