Enjoy one of our Spring Specials, available April 3 through May 1:
Corned Beef Egg Rolls: Three hand-rolled egg rolls stuffed with slow-cooked, hand-pulled corned beef, sauerkraut, and Swiss, fried to a deep golden brown. Served with a side of Thousand Island for dipping. 9.99
Wilted Spinach Salad with Warm Bacon & Mustard Dressing: A classic spinach salad with bacon, egg, Parmesan cheese, and diced shallots, with a drizzle of warm bacon mustard dressing. Add grilled or breaded chicken (Dinner portion 5.99, lunch portion 3.99) for a feast. 9.99
Chicken Salad Salad: Creamy homemade chicken salad with dried cranberries, grapes, celery, onion, and a hint of garlic, with two tomato slices on the side. 7.99.
From the Sea:
Fisherman's Pie: A Nine Irish Brothers favorite made from a traditional family recipe. Baked haddock, salmon, and shrimp served with peas and carrots in a savory, creamy sauce, topped with mashed potatoes, a sprinkle of green onions, and cheese 10.99 (half-order 7.99)
Fish Tacos: Two soft flour fish tacos, fried or pan-seared with shredded cabbage & cilantro, and a chipoltle sauce. Served with a side of pub chips. 9.99.
Salmon Burger: Simplicity at its best. A four ounce salmon filet, panseared and glazed with our signature bomb sauce, served on a soft bun with lettuce, tomato, and a side of pub chips. 10.99
Chicken Salad Sandwich: Our creamy chicken salad, made with dried cranber- ries, grapes, celery, onion, and a hint of garlic, on white toast with lettuce and tomato. Served with a side of pub chips. 8.99.
Grilled Lamb in a Demi-Glace: Two grilled four-ounce lamb chops topped with a rich demi-glace. Served with sides of mashed potatoes and the vegetable of the day. 18.99
Friday & Saturday Night: Famous Prime Rib
Enjoy our succulent, slow-cooked prime rib on Friday and Saturday evenings, from 5p - 10p, while supplies last.