Enjoy one of our Spring Specials, available April 3 through May 1:
Smoked Salmon Pinwheel: A refreshing treat: Oak-smoked salmon, cream cheese, red pepper, red onion, and capers rolled into a soft tomato-basil seasoned tortilla and cut into pinwheels, served with a drizzle of spicy mayo on top. Absolutely delectable. 10.99.
Tomato & Feta Plate: A light summery snack, great for enjoying outside or in. Sliced tomatoes topped with feta cheese, light salt & pepper, and a drizzle of balsamic vinaigrette. 5.99.
Corned Beef Egg Rolls: Three hand-rolled egg rolls stuffed with slow-cooked, hand-pulled corned beef, sauerkraut, and Swiss, fried to a deep golden brown. Served with a side of Thousand Island for dipping. 9.99
Roasted Grapes & Greens Salad: Fresh baby spinach greens topped with Parmesan and blue cheeses, sunflower seeds, and roasted grapes. Served with a slice of soda bread on the side. 8.99 Add grilled or breaded chicken (dinner portion 5.99, lunch portion 3.99) and bacon (.99) for a feast.
Chicken Salad Salad: Creamy homemade chicken salad with dried cranberries, grapes, celery, onion, and a hint of garlic, with two tomato slices on the side. 7.99.
Fish in a Bag: This healthy special consists of red and green bell peppers, white onions, shrimp and haddock lightly seasoned with garlic, cilantro, and spices, all steamed in a foil bag. Comes with a piece of toasted white bread for the juices. Yum! 13.99.
Fish Tacos: Two soft flour fish tacos, fried or pan-seared with shredded cabbage cilantro, and a chipotle sauce. Served with pub chips. 10.99.
BBQ Turkey Burger: Mouth-watering grilled turkey burger on a soft bun, topped with BBQ sauce, Swiss Cheese, and pickled jalapenos, with lettuce, tomato, onion, and pickles on the side. Served with a side of pub chips. 9.99.
Chicken Salad Sandwich: Our creamy chicken salad, made with dried cranberries, grapes, celery, onion, and a hint of garlic, on white toast with lettuce and tomato. Served with a side of pub chips. 8.99.
Friday & Saturday Night: Famous Prime Rib
Enjoy our succulent, slow-cooked prime rib on Friday and Saturday evenings, from 5p - 10p, while supplies last.