Menu Items

Boat of Wings

Unrivalled rotisserie-baked, then fried, chicken wings and drums in your choice of our signature bomb, barbecue, or buffalo sauces. Served with celery and blue cheese or ranch dressing.

Chicken Goujons

Strips of fried and breaded whole-meat chicken breast, served with our mouth-watering Shamrock sauce on the side.

Deluxe Pots of Gold

Our same crispy golden potato skins topped with sauerkraut, slow-cooked corned beef, and melted Swiss cheese, served with a side of Thousand Island dressing.

Fried Pickles

Crisp dill pickle slices beer-battered and fried, served with tangy car bomb sauce on the side.

Goat Cheese Fritters

Four rich fritters deep-fried to a golden brown, served on a bed of field greens with a light drizzle of raspberry vinaigrette.

Irish Nachos

Spiced pub chips topped with melted cheddar & colby cheeses, lettuce, tomatoes, diced red & green tomatoes, and sour cream, with salsa on the side.
* Add seasoned taco beef for an additional charge.

Irish Pizza

Flatbread topped with a blend of havarti, Parmesan, and feta cheeses and diced corned beef and red & green onions. Served with our horseradish pizza sauce on the side.

Irish Soda Bread

There are as many soda bread recipes as there are Irish surnames. Our plate includes five slices of sweet, crumbly bread made from the O’Bryan family recipe. Served with butter.

Mussels in Garlic Cream Sauce

Stunning steamed Prince Edward mussels simmered in our savory sauce made with garlic, onion, celery, wine and cream. Served with white toast on the side. Request our spicy mussels with sriracha for an additional charge.

Pots of Gold

Crispy, golden potato skin "pots" topped with cheddar cheese, green onion, and bacon. Served with sour cream on the side.

Prawns & Cocktail Sauce

Six jumbo shelled and cooked prawns served with our nippy cock- tail sauce.

Pub Chips

A plate of our famous pub chips, fried to a golden-brown, served with a side of our mustardy Shamrock sauce for dipping.

Smoked Salmon Plate

Delicate salmon smoked in oak, served with zesty capers, diced red and green bell peppers, diced red onion, and toast point, with a side of Shamrock sauce.

Colleen's Irish Coffee

Bushmills Irish Whiskey and premium Kona coffee, topped with frothy cream.

Irish Whiskey Creme Bruleé

Delectable creme bruleé wrapped in warm cinnamon-bun bread, with a light drizzle of Irish whiskey sauce.

Jerry's "I don't like coffee" Irish Coffee

Hot chocolate and Bushmills Irish Whiskey, topped with frothy cream.

Judy's Irish Whiskey Creme Brulee

Delectable creme brulee wrapped in warm cinnamon-bun bread, with a light drizzle of our sweet Irish whiskey sauce.

Karen's Nutty Irishman

Kona coffee, hazelnut liquor, and Baileys Irish Cream.

Mo's Shamrock Pie

Decadent mint mousse pie with a chocolate cookie-crumble crust.

Shamrock Pie

Luscious, light, whipped mint cream layered on dark chocolate mousse with a chocolate cookie crust.

Sister Pat's Featured Dessert

Our featured dessert changes all the time and ranges from homemade carrot cake to decadent caramel cheesecake. 

Traditional Bread Pudding

Our delicous homemade Irish bread pudding, served with a light drizzle of Irish whiskey sauce.

1/2 Corned Beef & Cabbage

An Irish-American classic. A half-portion of our slow- cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed.

1/2 Fish and Chips

A Nine Irish Brother’s favorite. A hefty haddock fillet battered in lager and served with a bountiful portion of our delicious pub chips.  Tartar sauce available upon request.

1/2 Guinness Stew

A half-portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of Guinness Stout in the broth, topped with mashed potatoes.

1/2 Shepherd’s Pie

A half-order of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.

Breaded Tenderloin

A nod to our more recent heritage. Enormous breaded Indiana pork tenderloin, served with lettuce, tomato, onion, & pickle, on a soft bun.

Chicken Sandwich

Seasoned grilled chicken breast served on a soft bun, topped to order. Served with a side of pub chips.

Classic Toasted

Maggie’s Favorite. A classic ham & cheese, Irish style. Panini-grilled white toast with ham, cheese, tomato, and red onion. Served with a side of pub chips.

Customize your Sandwich

Make any sandwich YOUR sandwich:  Add Swiss Cheese, American Cheese, White Cheddar, Blue Cheese, Pepper Jack Cheese, bacon, sauteed onions, sauteed green peppers, sauteed mushrooms, pickled jalapenos, cole slaw and/or a fried egg to any sandwich for an additional charge.

Fish Sandwich

Choose between a fried or pan-seared fish fillet on a soft bun with lettuce, tomato, onion, and pickle. Served with a side of pub chips.

Full Irish Breakfast

Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices, and our famous pub chips. Served with white or rye toast, or soda bread.

Hamburger

A beautiful grilled burger topped to order, served on a soft bun.Vegetarian? Substitute a Morningstar black bean burger upon request.Served with a side of pub chips.

Irish BLT

Grilled white bread with bacon, lettuce, tomato, and mayonnaise. Served with a side of pub chips.

Molly Malloy

Deli-sliced roasted turkey, coleslaw, Swiss cheese, and Thousand Island dressing sandwiched between Panini-grilled rye. Served with a side of pub chips*.

Reuben

Zesty hand-pulled corned beef, sauerkraut, and Swiss cheese, with Thousand Island Dressing on Panini-grilled rye. Served with a side of pub chips.

Veggie Sandwich

Sauteed green and red bell pepper, zuccini, squash, mushrooms, and onions with feta cheese and raspberry vinaigrette dressing on grilled white toast.  Served with a side of pub chips.

Add Protein to your Salad

For an additional charge, add any of the following to your salad:

  • Two Goat Cheese Fritters
  • A Dinner Portion (full chicken breast) of Breaded or Grilled Chicken
  • A Lunch Portion (half a chicken breast) of Breaded or Grilled Chicken
  • A Boiled Egg (sliced)
  • Grilled Steak (approximately 4 ounces)
  • A Dinner or Lunch Portion of Salmon
  • Four Shrimp Sauteed in Garlic & Butter
Black and Blue Salad

Crisp romaine lettuce tossed in Parmesan peppercorn dressing, then topped with diced tomatoes, blue cheese crumbles, Parmesan cheese, red onions, and grilled steak to order.

Celtic Caesar

Fresh romaine lettuce tossed with Parmesan and red onion in a Caesar dressing, then topped with rye croutons.

Chef Salad

Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese, and ham, turkey, bacon, & egg.

Dublin Salad

Fresh & healthy field greens topped with dried cranberries, red onion, crunchy sunflower seeds, and crumbled feta cheese. We suggest the raspberry vinaigrette dressing.

Garden Salad

Crunchy iceberg lettuce topped with carrots, green bell peppers, black olives, red onion, and shredded cheese.

SALAD DRESSINGS

Ranch, Parmesean, Peppercorn Ranch, French, Raspberry Vinaigrette, Poppyseed, Caesar, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Low-fat Ranch, Low-fat Italian, Blue Cheese, or Oil and Vinegar.

Champ (Mashed Potatoes)
Corn Chowder
Homemade Coleslaw
House Side Salad
Lobster Bisque
Side Pub Chips
Soup of the Day
Veggie of the Day
Baby Jer’s Guinness Stew

A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mush- rooms, and a hint of Guinness Stout in the broth, topped with mashed potatoes.

Bert's Whiskey Pepper Steak

A ten-ounce center-cut sirloin steak, grilled to order. Served with our Irish Whiskey Peppercorn Sauce on the side, our famous champ, and vegetable of the day. (Please note that our well-done steaks are cooked completely through. We are not responsible for well-done steaks.) Substitute our signature bomb sauce for the Irish Whiskey Peppercorn Sauce.

Brother Jim’s Shepherd’s Pie

A hearty mixture of tender ground beef, carrots, peas, and onions simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.

Coach Bobby’s Corned Beef and Cabbage

An Irish-American classic. A generous portion of our slow- cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes.

Stormin’ Norman’s Atlantic Salmon

Spicy eight-ounce pan-seared salmon fillet with sides of our famous champ and vegetable of the day, with a slice of soda bread. Add our signature bomb sauce for a sweet & savory flavor for an additional charge.

Tiger Mike’s Fish and Chips

A Nine Irish Brother’s favorite. Two hefty haddock fillets battered in lager and served with a bounti- ful portion of our delicious pub chips. Full order also includes a side of cole slaw. Tartar sauce available upon request.

Tim’s “Hello” Connemara Chicken

Tender grilled chicken breast smothered in our exclusive Connemara cream sauce, made with bacon, cream, onions, mushrooms, and Irish Mist. Served with sides of our mashed potatoes & vegetable of the day and a slice of soda bread. Substitute our signature bomb sauce.

Willie’s Bangers and Mashed

Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables.