Unrivalled rotisserie-baked, then fried, chicken wings and drums in your choice of our signature bomb, barbecue, or buffalo sauces. Served with celery and blue cheese or ranch dressing.
Strips of fried and breaded whole-meat chicken breast, served with our mouth-watering Shamrock sauce on the side.
Our same crispy golden potato skins topped with sauerkraut, slow-cooked corned beef, and melted Swiss cheese, served with a side of Thousand Island dressing.
Crisp dill pickle slices beer-battered and fried, served with tangy car bomb sauce on the side.
Four rich fritters deep-fried to a golden brown, served on a bed of field greens with a light drizzle of raspberry vinaigrette.
Spiced pub chips topped with melted cheddar & colby cheeses, lettuce, tomatoes, diced red & green tomatoes, and sour cream, with salsa on the side.
* Add seasoned taco beef for an additional charge.
Flatbread topped with a blend of havarti, Parmesan, and feta cheeses and diced corned beef and red & green onions. Served with our horseradish pizza sauce on the side.
There are as many soda bread recipes as there are Irish surnames. Our plate includes five slices of sweet, crumbly bread made from the O’Bryan family recipe. Served with butter.
Stunning steamed Prince Edward mussels simmered in our savory sauce made with garlic, onion, celery, wine and cream. Served with white toast on the side. Request our spicy mussels with sriracha for an additional charge.
Crispy, golden potato skin "pots" topped with cheddar cheese, green onion, and bacon. Served with sour cream on the side.
Six jumbo shelled and cooked prawns served with our nippy cock- tail sauce.
A plate of our famous pub chips, fried to a golden-brown, served with a side of our mustardy Shamrock sauce for dipping.
Delicate salmon smoked in oak, served with zesty capers, diced red and green bell peppers, diced red onion, and toast point, with a side of Shamrock sauce.
Bushmills Irish Whiskey and premium Kona coffee, topped with frothy cream.
Delectable creme bruleé wrapped in warm cinnamon-bun bread, with a light drizzle of Irish whiskey sauce.
Hot chocolate and Bushmills Irish Whiskey, topped with frothy cream.
Delectable creme brulee wrapped in warm cinnamon-bun bread, with a light drizzle of our sweet Irish whiskey sauce.
Kona coffee, hazelnut liquor, and Baileys Irish Cream.
Decadent mint mousse pie with a chocolate cookie-crumble crust.
Luscious, light, whipped mint cream layered on dark chocolate mousse with a chocolate cookie crust.
Our featured dessert changes all the time and ranges from homemade carrot cake to decadent caramel cheesecake.
Our delicous homemade Irish bread pudding, served with a light drizzle of Irish whiskey sauce.
An Irish-American classic. A half-portion of our slow- cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed.
A Nine Irish Brother’s favorite. A hefty haddock fillet battered in lager and served with a bountiful portion of our delicious pub chips. Tartar sauce available upon request.
A half-portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of Guinness Stout in the broth, topped with mashed potatoes.
A half-order of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.
A nod to our more recent heritage. Enormous breaded Indiana pork tenderloin, served with lettuce, tomato, onion, & pickle, on a soft bun.
Seasoned grilled chicken breast served on a soft bun, topped to order. Served with a side of pub chips.
Maggie’s Favorite. A classic ham & cheese, Irish style. Panini-grilled white toast with ham, cheese, tomato, and red onion. Served with a side of pub chips.
Make any sandwich YOUR sandwich: Add Swiss Cheese, American Cheese, White Cheddar, Blue Cheese, Pepper Jack Cheese, bacon, sauteed onions, sauteed green peppers, sauteed mushrooms, pickled jalapenos, cole slaw and/or a fried egg to any sandwich for an additional charge.
Choose between a fried or pan-seared fish fillet on a soft bun with lettuce, tomato, onion, and pickle. Served with a side of pub chips.
Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices, and our famous pub chips. Served with white or rye toast, or soda bread.
A beautiful grilled burger topped to order, served on a soft bun.Vegetarian? Substitute a Morningstar black bean burger upon request.Served with a side of pub chips.
Grilled white bread with bacon, lettuce, tomato, and mayonnaise. Served with a side of pub chips.
Deli-sliced roasted turkey, coleslaw, Swiss cheese, and Thousand Island dressing sandwiched between Panini-grilled rye. Served with a side of pub chips*.
Zesty hand-pulled corned beef, sauerkraut, and Swiss cheese, with Thousand Island Dressing on Panini-grilled rye. Served with a side of pub chips.
Sauteed green and red bell pepper, zuccini, squash, mushrooms, and onions with feta cheese and raspberry vinaigrette dressing on grilled white toast. Served with a side of pub chips.
For an additional charge, add any of the following to your salad:
- Two Goat Cheese Fritters
- A Dinner Portion (full chicken breast) of Breaded or Grilled Chicken
- A Lunch Portion (half a chicken breast) of Breaded or Grilled Chicken
- A Boiled Egg (sliced)
- Grilled Steak (approximately 4 ounces)
- A Dinner or Lunch Portion of Salmon
- Four Shrimp Sauteed in Garlic & Butter
Crisp romaine lettuce tossed in Parmesan peppercorn dressing, then topped with diced tomatoes, blue cheese crumbles, Parmesan cheese, red onions, and grilled steak to order.
Fresh romaine lettuce tossed with Parmesan and red onion in a Caesar dressing, then topped with rye croutons.
Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese, and ham, turkey, bacon, & egg.
Fresh & healthy field greens topped with dried cranberries, red onion, crunchy sunflower seeds, and crumbled feta cheese. We suggest the raspberry vinaigrette dressing.
Crunchy iceberg lettuce topped with carrots, green bell peppers, black olives, red onion, and shredded cheese.
Ranch, Parmesean, Peppercorn Ranch, French, Raspberry Vinaigrette, Poppyseed, Caesar, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Low-fat Ranch, Low-fat Italian, Blue Cheese, or Oil and Vinegar.
A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mush- rooms, and a hint of Guinness Stout in the broth, topped with mashed potatoes.
A ten-ounce center-cut sirloin steak, grilled to order. Served with our Irish Whiskey Peppercorn Sauce on the side, our famous champ, and vegetable of the day. (Please note that our well-done steaks are cooked completely through. We are not responsible for well-done steaks.) Substitute our signature bomb sauce for the Irish Whiskey Peppercorn Sauce.
A hearty mixture of tender ground beef, carrots, peas, and onions simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.
An Irish-American classic. A generous portion of our slow- cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes.
Spicy eight-ounce pan-seared salmon fillet with sides of our famous champ and vegetable of the day, with a slice of soda bread. Add our signature bomb sauce for a sweet & savory flavor for an additional charge.
A Nine Irish Brother’s favorite. Two hefty haddock fillets battered in lager and served with a bounti- ful portion of our delicious pub chips. Full order also includes a side of cole slaw. Tartar sauce available upon request.
Tender grilled chicken breast smothered in our exclusive Connemara cream sauce, made with bacon, cream, onions, mushrooms, and Irish Mist. Served with sides of our mashed potatoes & vegetable of the day and a slice of soda bread. Substitute our signature bomb sauce.
Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables.