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Draught Beers |
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Nine Irish Brothers prides itself on having a high-quality draught beer system–in fact, we are one of only a few restaurants in the nation to use the Turbo Tap system, which delivers the perfect pint, every time. Nine Irish Brothers also proudly serves imperial (20oz) pints, rather than the standard 16 oz “pints” you get everywhere else. O’Bryan’s Nine Irish Brothers uses a line-cooled, nitrogen gas blending system to deliver our premium selection of beers and cider. We religiously clean and maintain our lines in order to deliver our customers brewery-quality beer. We currently carry twelve premium beers on draught. And if that's not enough to wet your whistle, on February 27, 2009, Nine Irish Brothers on the west side was officially designated the Best Pint of Guinness in the United States by Diageo (the parent company of Guinness), which conducted a nationwide survey of restaurants, bars, and pubs. The survey asked participants to rate their pint of Guinness against 10 different criteria, ranging from quality of the beer itself to the presentation of the pint. Nine Irish Brothers averaged 9.72 out of 10 points, besting the competition by almost six percentage points. That's right: Nine Irish Brothers beat out pubs in Chicago, Boston, Milwaukee, New York--you name it. And if that's not enough, Guinness conducted a similar survey from November 2009 - January 2010, asking participants to rate on a scale of 1 - 5, with 5 being the highest possible rating. Guess who won best pint with over 3000 entries and a rating of 4.99? That's right--O'Bryan's Nine Irish Brothers. Our sister store across town also scored a respectable 6th place in the entire USA! Results are posted (for how long, we don't know) at http://www.guinnessmobile.com, or you can view a screen shot of the results here. Next time you're in on the west side, stop by the bar and ask to see the crystal trophy, and while you're up there, ask the barkeep for the best pint of Guinness this side of the Atlantic. |
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On Draught |
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| Bass Pale Ale | Blue Moon Belgian White Ale | ||
| Guinness Stout | Harp Lager | ||
| Goose Island IPA | Carlsberg Lager | ||
| Old Speckled Hen | NEW! Boddington's Cream Ale | ||
| O'Hara's Irish Red* | Smithwicks Irish Ale | ||
| Strongbow Dry Cider | Warsteiner Premium Vernum | ||
Guinness Glossary |
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| While many purists insist that Guinness should not be tampered with, others insist that a classic mix like a Black & Tan or Black Fog hits the spot every time. | |||
| Black & Tan: Guinness & Bass | Blacksmith: Guinness & Smithwick’s | ||
| Half & Half: Guinness & Harp | Black & Blue: Guinness & Blue Moon | ||
| Black Velvet: Guinness & Strongbow Cider | Carbomb: Guinness, Bailey’s, and Bushmill’s Irish Whiskey | ||
| Shandy: Guinness & Lemonade | Dark Side of the Moon: Blue Moon Topped with Guinness | ||
| Black Fog: Guinness with a drizzle of Chambord liqueur | Miner’s Lung: Guinness mixed with a shot of your favorite vodka |
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| Snakebite: Harp & Strongbow | Trojan Horse: Guinness & Coca-cola | ||
| Wasp Sting: Guinness & OJ | |||
Bottled Beer |
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| Amstel Light | Bells Two-Hearted IPA or Bells Oberon (seasonal) | ||
| Budweiser | Budweiser Select | ||
| Bud Light | Coors Light | ||
| Corona | Corona Light | ||
| Fat Tire Amber Ale | Goose Island 312 | ||
| Kaliber by Guinness N/A | Miller Light | ||
| MGD | Michelob Ultra | ||
| Newcastle | Sam Adams | ||
| Sam Adams Light | Sierra Nevada | ||
| Stella Artois | St. Pauli Girl N/A | ||