Nine Irish Brothers Nine Irish Brothers Lafayette

A half-order of our enormous wings. Limit to one sauce only.

Unrivalled rotisserie-baked, then fried, chicken wings and drums in your choice of our signature bomb, barbecue, or buffalo sauces. Choose ranch or blue cheese dressing on the side.

Strips of fried and breaded whole-meat chicken breast, served with our mouth-watering shamrock sauce on the side.

Crisp dill pickle slices beer-battered and fried, served with our tangy bomb sauce on the side.

Our pub chips topped with lettuce, Tomato & onion. Choose taco beef or no beef. Served with sides of salsa and sour cream. Add seasoned beef for $2.50.

Flatbread topped with a blend of havarti, feta, and parmesan cheeses, diced corned beef, and red and green onion. Served with our horseradish pizza sauce on the side.

There are as many soda bread recipes as there are Irish surnames, and our recipe has been handed down for generations of o'bryans. Five slices of our sweet, crumbly bread with butter.

Stunning steamed Prince Edward mussels simmered in our savory sauce made with garlic, onion, celery, wine and cream. Served with white toast on the side. 12.99. Request our spicy mussels with Sriracha for .99.

A plate of our famous pub chips, fried to a golden brown, served with a side of our mustardy shamrock sauce on the side for dipping. Add bacon, ranch, cheese, or extra shamrock after selection.

Delicate salmon smoked in oak, served with zesty capers, diced red onion, diced red and green bell peppers, and toast points. Served with our shamrock sauce on the side.

Crisp romaine lettuce tossed in Parmesan peppercorn dressing, then topped with diced tomatoes, blue cheese crumbles, Parmesan cheese, red onions, and grilled steak to order. Served with a slice of soda bread on the side.

Fresh romaine lettuce tossed with parmesan and red onion in a Caesar dressing, then topped with rye croutons. Served with a slice of soda bread on the side.

Iceberg and romaine lettuce loaded with carrots, red onion, black olives, tomatoes, shredded cheese, and ham, turkey, bacon, & egg. Served with a slice of soda bread on the side.

Creamy homemade chicken salad with dried cranberries, grapes, celery, onion, and a hint of garlic with two tomato slices on the side. Includes a slice of soda bread.

Iceberg lettuce, red onion, carrots, tomato wedge, and cheese with your choice of dressing on the side.

Smaller portion of our daily soup special. Please note that the soup pictured may not be our current soup. Please call for our current soup. Crackers included.

Try the world's first plant-based burger that looks and cooks like beef. Served on a fresh brioche bun with lettuce, tomato, onion, pickles, and a side of pub chips.

Grilled white bread with bacon, lettuce, tomato, and mayonnaise. Choose additional toppings after selection. Served with a side of pub chips.

The best fried tenderloin in Indiana, according to USA today's 10 best. Enormous breaded Indiana pork tenderloin, served with lettuce, tomato, onion, & pickle, on a soft bun. Choose your toppings after selection. Served with a side of pub chips.

Seasoned grilled chicken breast served on a soft bun, topped to order. Choose your toppings after selection. Served with a side of pub chips.

Maggie’s Favorite. A classic ham & cheese, Irish style. Panini-grilled white toast with ham, cheese, tomato, and red onion. Choose additional toppings after selection. Served with a side of pub chips.

Choose between a fried or pan-seared fish filet on a soft bun with lettuce, tomato, onion, and pickle. Choose your toppings after selection. Served with a side of pub chips.

Two eggs cooked to order, savory grilled banger sausage, crispy bacon, pan-roasted tomato slices, and our famous pub chips, served with white or rye toast, or soda bread.

A half portion of our slow-cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes.

A nine Irish brother’s favorite. A hefty haddock fillet battered in lager and served with a bountiful portion of our delicious pub chips.

A half-portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of guinness stout in the broth, topped with mashed potatoes.

A half-portion of a hearty mixture of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese.

A beautiful grilled burger topped to order, served on a soft bun. Choose your toppings after selection. Served with a side of pub chips.

Deli-sliced roasted turkey, coleslaw, Swiss cheese, and thousand island dressing sandwiched between panini-grilled rye. Choose additional toppings after selection. Served with a side of pub chips.

Zesty hand-pulled corned beef, sauerkraut, and Swiss cheese, with Thousand Island Dressing on Panini-grilled rye. Choose additional toppings after selection. Served with a side of pub chips.

Sautéed red and green bell pepper, squash, zucchini, onion, and mushroom with feta cheese and raspberry vinaigrette on white. Choose additional toppings after selection. Served with a side of pub chips.

Two soft flour fish tacos, fried or pan-seared with shredded cabbage, cilantro, and a creamy chipotle sauce. Served with pub chips and salsa.

Our creamy chicken salad, made with dried cranberries, grapes, celery, onion, and a hint of garlic, on white toast with lettuce and tomato. Choose your toppings after selection. Served with a side of pub chips.

Spicy eight-ounce pan-seared salmon fillet with sides of our famous champ and vegetable of the day, with a slice of soda bread.

Real Irish pork banger sausages served with mashed potatoes topped with brown gravy and a side of steamed vegetables. Served with a slice of soda bread.

Tender grilled chicken breast smothered in our exclusive Connemara cream sauce, made with bacon, cream, onions, mushrooms, and Irish Mist. Served with sides of our mashed potatoes & vegetable of the day and a slice of soda bread.

An Irish-American classic. A generous portion of our slow-cooked, hand-pulled, melt-in-your-mouth corned beef, served with a side of steamed cabbage and champ mashed potatoes. Served with a slice of soda bread.

A nine Irish brother's favorite. Two hefty haddock fillets battered in lager and served with a bountiful portion of our delicious pub chips. Full order also includes a side of coleslaw. Tartar sauce upon request.

A hearty portion of our homemade beef stew, featuring slow-simmered pot roast, potatoes, carrots, onions, mushrooms, and a hint of guinness stout in the broth, topped with mashed potatoes. Served with a slice of soda bread.

Friday & Saturday evenings only--limited quantities. Served with mashed potatoes and veggie, slice of soda bread, cup of au jus.

A hearty mixture of tender ground beef, carrots, and peas simmered in gravy and topped with our delicious champ and a sprinkling of melted cheddar cheese. Served with a slice of soda bread.

A ten-ounce center-cut sirloin steak, grilled to order. Served with our Irish whiskey peppercorn sauce on the side, our famous champ, and vegetable of the day. (please note that our well-done steaks are cooked completely through. We are not responsible for well-done steaks.) served with a slice of soda bread.

Nine Irish brothers' famous bread pudding, made from scratch from an old o'bryan family recipe with soda bread, cream, butter, eggs, sugar, and a touch of Irish whiskey. It's a delectable treat, after dinner, before dinner, for dinner, or any time of the day!

A most unique and delicious dessert: chocolate cookie-crumble crust topped with rich layers of mint and chocolate mousse.